Aussie Rissoles

Name: Aussie Rissoles
Ingredients: 2 lbs ground beef (mince); 2 eggs, beaten; 1/3 cup breadcrumbs (or cornflake crumbs); 1/3 - 1/2 cup shredded carrot; 1/2 cup chopped onion (or to taste); onion salt, to taste; fresh ground pepper, to taste; sea salt, to taste; garlic powder, to taste; 1 tablespoon Worcestershire sauce (to taste); vegetables (you can add any leftover veggies you may have on hand, if desired) (optional); olive oil (for frying)

12 ingredients

5 steps

Ingredients

2 lbs ground beef (mince)
2 eggs, beaten
1/3 cup breadcrumbs (or cornflake crumbs)
1/3 - 1/2 cup shredded carrot
1/2 cup chopped onion (or to taste)
onion salt, to taste
fresh ground pepper, to taste
sea salt, to taste
garlic powder, to taste
1 tablespoon Worcestershire sauce (to taste)
vegetables (you can add any leftover veggies you may have on hand, if desired) (optional)
olive oil (for frying)

Directions

1

Place all ingredients in mixing bowl; mix well.
2

Roll into golf ball size meatballs.
3

Heat oil in heavy frying pan.
4

Cook meatballs in oil over medium heat, turning as needed, until each side is quite well done and very browned.
5

Serve with beef gravy.