Austrian Almond Squares

Directions

1. 1
   Cream butter and sugar together until light and fluffy.
2. 2
   Add egg yolk and beat well.
3. 3
   Sift together flour and nutmeg. Gradually add to creamed mixture, stirring well.
4. 4
   Spread dough evenly in a 15 1/4 x 10 1/4-inch pan.
5. 5
   Beat egg white slightly and brush over top.
6. 6
   Smooth surface with your fingertips and sprinkle almonds over dough and press in.
7. 7
   Bake in a slow oven at 275° for 1 hour.
8. 8
   While still warm, cut into 40 (2-inch) squares.
9. 9
   Cut 5 lengthwise and 8 crosswise strips.