Austrian Chocolate Balls

Name: Austrian Chocolate Balls
Ingredients: 2 ounces chocolate unsweetened; 13 cup margarine; 1 cup sugar; 1 each eggs; 1 each egg yolks; 1/2 teaspoon vanilla extract; 113 cups flour, all-purpose; 1/2 cup nuts finely chopped; 1 ounces chocolate unsweetened; 1 tablespoon margarine; 1/4 teaspoon vanilla extract; 1 cup powdered sugar; 2 tablespoons milk

13 ingredients

13 steps

Ingredients

2 ounces chocolate unsweetened
13 cup margarine
1 cup sugar
1 each eggs
1 each egg yolks
1/2 teaspoon vanilla extract
113 cups flour, all-purpose
1/2 cup nuts finely chopped
1 ounces chocolate unsweetened
1 tablespoon margarine
1/4 teaspoon vanilla extract
1 cup powdered sugar
2 tablespoons milk

Directions

1

Melt together chocolate and margerine in medium saucepan.
2

Remove from heat stir in sugar, egg and yolk and vanilla.
3

Mix well.
4

Stir in flour and nuts.
5

Shape into 3/4 inch balls.
6

Place on ungreased cookie sheet.
7

Bake at 350F (180C) F for 8 to 12 minutes.
8

Melt 1 square chocolate and margerine.
9

Remove from heat.
10

Add remaining ingredients.
11

Blend well.
12

Dip cookies into glaze to cover.
13

Allow to dry completly before storing in tightly covered container with waxed paper in between layers.