Austrian Jam Cookies

Name: Austrian Jam Cookies
Ingredients: 1 stick Unsalted Butter; 1/2 cups Sugar; 1 whole Egg Yolk (no White); 1/2 teaspoons Vanilla Extract; 1/4 teaspoons Salt; 1-1/2 cup All-purpose Flour; 1/2 cups Chopped Nuts (pecans Or Walnuts); 1/2 cups Raspberry Jam

8 ingredients

5 steps

Ingredients

1 stick Unsalted Butter
1/2 cups Sugar
1 whole Egg Yolk (no White)
1/2 teaspoons Vanilla Extract
1/4 teaspoons Salt
1-1/2 cup All-purpose Flour
1/2 cups Chopped Nuts (pecans Or Walnuts)
1/2 cups Raspberry Jam

Directions

1

Preheat oven to 300 degrees.
2

Cream butter and sugar until light and fluffy. Add egg yolk, vanilla and salt. Beat until smooth.
3

Gradually add flour until a soft dough forms. Cover and chill the dough for 2 hours.
4

Measure out dough in teaspoonfuls, roll in nuts and place on a greased cookie sheet. Make an indentation with your thumb and fill with jam. Bake for 15-20 minutes or until done.
5

Remove from heat, cool on wire rack and store in an airtight container up to a week.