Austrian Pancake

Name: Austrian Pancake
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon salt; 2 tablespoons sugar; 1 cup milk; 3 eggs; 1 cup heavy cream; 2 tablespoons margarine

7 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons sugar
1 cup milk
3 eggs
1 cup heavy cream
2 tablespoons margarine

Directions

1

Preheat the oven to 325 degrees F (165 degrees C).
2

In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
3

Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!