Austrian Scramble Recipe

Name: Austrian Scramble Recipe
Ingredients: 4 slc Bacon; 1/2 med Onion, minced; 2 lrg Baked potatoes, diced; 1 Tbsp. Minced chives, dry; 1 Tbsp. Minced parsley, dry; 1 dsh Garlic pwdr Salt and pepper to taste; 4 lrg Large eggs

7 ingredients

10 steps

Ingredients

4 slc Bacon
1/2 med Onion, minced
2 lrg Baked potatoes, diced
1 Tbsp. Minced chives, dry
1 Tbsp. Minced parsley, dry
1 dsh Garlic pwdr Salt and pepper to taste
4 lrg Large eggs

Directions

1

Directions: Fry bacon till crispy in a large non-stick frying pan.
2

Set bacon aside to drain.
3

Add in onions to bacon grease except one Tbsp.. Add in diced potatoes; mix with the onions.
4

Add in chives, parsley, garlic and salt and pepper, stirring well between each addition.
5

When thoroughly mixed, pour potatoes in a bowl lined with a paper towel.
6

Scramble Large eggs in same pan.
7

When Large eggs are almost set, add in potato mix and crumbled bacon; mix thoroughly.
8

All seasonings are optional.
9

Experiment with the recipe to find the combination for you.
10

Large eggs may be served separately with the potato-bacon mix.