Austrian Sorbet

5 ingredients
5 steps

Ingredients

  • 9/16 cup sugar
  • 3/4 cup water
  • 2 green apples or Gala, peeled, cored, and cubed
  • fresh lemon juice squeeze of
  • 1 cup apple cider

Directions

  1. 1
    In a heavy bottomed pot heat up the sugar and water together until boiling. Keep at boiling a few minutes then remove from heat and let cool completely.
  2. 2
    Blend together the apples, lemon juice, and apple cider.
  3. 3
    Add in the cooled simple syrup and blend everything well.
  4. 4
    Pour the mixture into an ice cream machine and follow the manufacturer's directions then freeze.
  5. 5
    If you do not have a machine, pour the mixture into a shallow metal container, freeze, and stir every 30 minutes until a sorbet forms.

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