Austrian Tea Cakes

7 ingredients
3 steps

Ingredients

  • 1 cup butter, softened
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups ground hazelnuts or almonds
  • powdered sugar for dusting

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C).
  2. 2
    In a large bowl, cream together the butter, 1/4 cup powdered sugar, and vanilla until smooth and light. Add the flour, salt, and ground hazelnuts; stir together until well combined. Chill dough for 1 hour, then drop onto greased cookie sheets in rounded teaspoons.
  3. 3
    Bake in preheated oven for 25 minutes. Allow to cool for 10 minutes, then roll in powdered sugar. Cool completely on a wire rack, then roll in powdered sugar once again.

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