Authentic Biscotti

Name: Authentic Biscotti
Ingredients: 6 eggs; 1 cup olive oil (pure or light); 2 cups sugar; 4 tablespoons anise seed; 6 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 1/2 cups almonds, roughly chopped

8 ingredients

1 steps

Ingredients

6 eggs
1 cup olive oil (pure or light)
2 cups sugar
4 tablespoons anise seed
6 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups almonds, roughly chopped

Directions

1

["Heat oven to 350\u00b0F Grind the anise seed in a coffee grinder reserved for spices, or with a mortar and pestle. By hand or with a mixer lightly beat eggs, then mix in the oil, sugar and anise. Stir in the flour, baking powder, salt and almonds and mix to combine. The dough will be smooth but slightly sticky to the touch.", "Divide the dough into six pieces, lightly flour and roll each into a log 2\" in diameter. Place on two greased or parchment lined baking sheets and bake until they just begin to brown and the center is cooked