Authentic Caesar Salad: E-Z Version

Name: Authentic Caesar Salad: E-Z Version
Ingredients: 1 garlic clove; 1/4 cup olive oil (extra virgin if you can find one); 3/4 teaspoon salt; 1/4 teaspoon dry mustard; 1/4 teaspoon fresh ground black pepper; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon anchovy paste; 1 egg; 1/2 fresh lemon; 2 heads romaine lettuce; 5 tablespoons parmesan cheese, grated (fresh); 1 cup crouton

12 ingredients

6 steps

Ingredients

1 garlic clove
1/4 cup olive oil (extra virgin if you can find one)
3/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon fresh ground black pepper
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon anchovy paste
1 egg
1/2 fresh lemon
2 heads romaine lettuce
5 tablespoons parmesan cheese, grated (fresh)
1 cup crouton

Directions

1

Make the dressing with 1/2 of the garlic smashed or minced, oil, salt, mustard, pepper, Worcestershire and anchovy paste. Shake well and refrigerate one hour (or up to 4 days ahead).
2

Rug the inside of a large wooden bowl with the remaining garlic, and discard (the garlic, not the bowl).
3

Just before serving:
4

Nuke coffee cup half full of water to boiling, carefully place egg in hot water for 1 minute.
5

Cool egg (so you can handle it). Crack egg and add to dressing mixture along with lemon juice and shake vigorously, making sure the egg yoke is mixed well.
6

Pour over romaine and toss. Add Parmesan and croutons and serve immediately.