Authentic Chicken Marsala

Name: Authentic Chicken Marsala
Ingredients: 1/4 cup flour; 1/4 teaspoon salt; 1/8 teaspoon black pepper, freshly ground; 1/2 teaspoon dried oregano; 4 boneless skinless chicken breasts; 4 tablespoons olive oil; 1/2 cup marsala wine; 1 cup sliced mushrooms; 1/2 cup chicken stock or 1/4 cup cooking sherry; 1/2 lemon

10 ingredients

7 steps

Ingredients

1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
1/2 teaspoon dried oregano
4 boneless skinless chicken breasts
4 tablespoons olive oil
1/2 cup marsala wine
1 cup sliced mushrooms
1/2 cup chicken stock or 1/4 cup cooking sherry
1/2 lemon

Directions

1

Mix together the flour, salt, oregano, and pepper.
2

Pound the chicken breasts gently (with the flat side of your meat mallet).
3

Roll the chicken in this until well coated.
4

On medium-high, heat up the olive oil in a frying pan and brown the chicken on both sides, then set aside chicken on a plate.
5

Carefully pour wine into the oil and warm, then mix in the mushrooms, chicken stock and juice of the lemon.
6

Add chicken, turning the chicken over to get it well coated with the sauce.
7

Simmer for 20 minutes.