Authentic French Quiche

8 ingredients
5 steps

Ingredients

  • 1 deep dish pie shell (either pre-made or frozen)
  • 4 eggs
  • 1/2 pint half-and-half
  • parmesan cheese (to taste)
  • 1 cup swiss cheese (shredded)
  • 1/2 cup gruyere cheese (shredded or crumbled)
  • salt and pepper
  • 1/3 1/3 cup any already cooked meat or 1/3 cup vegetables

Directions

  1. 1
    Pre-bake pie shell @425 for ten minutes with parmesan covering bottom. this prevents soggy crust. just sprinkle parmesan to cover bottom before pre baking.
  2. 2
    Saute leftovers for a minute or two to warm. mix cheeses to slightly soften in pan with leftovers. if using no leftovers just put cheese in pre-baked pie shell.
  3. 3
    mix eggs, half and half and spices to taste.
  4. 4
    pour egg mixture into pie shell containing leftovers or just cheese.
  5. 5
    bake @425 for 25 mins until toothpick inserted comes out clean.

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