Authentic Mexican Rice
10 ingredients
3 steps
Ingredients
- 2 Roma Tomatoes
- 1/4 White Onion
- 2 cloves Garlic
- 1 teaspoon Salt
- 1-3/4 cup Water
- 2-1/2 Tablespoons Olive Oil
- 1 cup Rice
- 8-1/2 ounces, weight Canned Sweet Peas
- 1 Carrot, Chopped Into Small Pieces
- 2 teaspoons Knorr Chicken Bouillon
Directions
-
1Blend tomatoes, onion, garlic, salt and water in a blender until well blended. Set aside.
-
2Heat oil in a pot over medium heat. When hot, add rice. Fry until rice is golden brown. Add blended tomato sauce, peas, carrots, and chicken bouillon to the pot and stir once.
-
3Bring to a boil, reduce heat to low and simmer for about 25 minutes. Remove rice from heat and fluff with a fork. Serve.
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