Authentic Quiche Lorraine

Name: Authentic Quiche Lorraine
Ingredients: 1 1/2 cups flour; 1/2 teaspoon salt; 1/2 cup butter, chilled; 1 egg yolk; 2 tablespoons cold water; 1 cup bacon, ends (or coarsely chopped bacon); 1 tablespoon butter; 4 eggs, forked together but not beaten; 1 cup heavy cream; 1/2 teaspoon grated nutmeg; salt and pepper

11 ingredients

1 steps

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1/2 cup butter, chilled
1 egg yolk
2 tablespoons cold water
1 cup bacon, ends (or coarsely chopped bacon)
1 tablespoon butter
4 eggs, forked together but not beaten
1 cup heavy cream
1/2 teaspoon grated nutmeg
salt and pepper

Directions

1

["Sift flour with 1/2 tsp salt. Cut in 1 stick chilled butter. Mix by hand (use your fingers) until it forms into little chunks about the size of large grains of rice.", "Fork 1 egg yolk with 2 tbsp cold water. Combine with dry ingredients and work by hand until it forms a large ball of dough. Add up to 1 more tbsp of cold water if needed.", "Wrap in plastic-wrap and let sit in a cool place 30 minutes.", "Heat oven to 400. Roll dough until big enough to place in a 10\" tart pan.""