Authentic Sinigang

11 ingredients
5 steps

Ingredients

  • 250 g fresh tomatoes
  • 100 g white onions
  • 100 g daikon radishes
  • 20 g tamarind powder or 100 g fresh tamarind juice
  • 1 kg pork
  • 10 g green chilies
  • 100 g yams or 100 g taro root
  • 150 g bok choy, leaves or 150 g chinese spinach
  • 1 kg water, with pork broth cubes or 1 kg pork broth
  • 50 g okra
  • 100 g eggplants

Directions

  1. 1
    Wash pork under gentle water.
  2. 2
    Cut tomatoes and onions into quarters then place in casserole with the pork and water or broth.
  3. 3
    Boil until tomatoes have disintegrated and pork tenderized.
  4. 4
    Add all root ingredients and let to boil til soft, then the rest of the ingredients until leaves are glittering green.
  5. 5
    Then vwala -- enjoy.

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