Authentic Texas Chili
12 ingredients
9 steps
Ingredients
- 2 pounds course ground meat (beef, pork or combination)
- 1 onion chopped
- 1 Tablespoon garlic crushed (2 cloves)
- 1 28-ounce can diced or whole tomatoes in juice
- 2 teaspoons salt
- 2 teaspoons oregano
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 1 tablespoon red pepper
- 7 tablespoons chili powder
- 1/2 cup chopped green onions
- 1/2 grated cheddar cheese
Directions
-
11. Sear meat in large skillet for 3 minutes.
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22. Drain off extra fat, still leaving a little to coat the bottom of the pan.
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33. Add onion and and saute until translucent, about 4 minutes.
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44. Add garlic and saute 2 minutes.
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55. Crush tomatoes and mix into pan with their juice, and one can of water.
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66. Stir in cumin and chili powder and other seasonings.
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77. Simmer over low heat until meat is tender and chili thickens slightly, stirring occasionally, about 1 hour.
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88. Optionally you can add a can of red beans - but chili purists are particular about this.
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98. Serve chili with green onions and cheese on top.
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