Autumn Apple Bread

10 ingredients
8 steps

Ingredients

  • 1/4 c. shortening
  • 2/3 c. sugar
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 Tbsp. grated lemon rind
  • 2/3 c. chopped walnuts
  • 2 eggs, beaten
  • 2 c. sifted plain flour
  • 1 tsp. baking soda
  • 2 c. raw apples, peeled and coarsely grated

Directions

  1. 1
    Cream shortening and sugar until light and fluffy.
  2. 2
    Beat in eggs.
  3. 3
    Sift in flour, baking powder, baking soda and salt.
  4. 4
    Add to egg mixture, alternating with apples.
  5. 5
    Stir in lemon rind and nuts.
  6. 6
    Bake in greased and floured loaf pan in preheated oven at 350° for 50 to 60 minutes.
  7. 7
    Makes 1 loaf.
  8. 8
    Cool before slicing.

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