Autumn Applesauce

8 ingredients
10 steps

Ingredients

  • 1 can crushed pineapple (undrained)
  • 2/3 c. sugar
  • 1 pkg. lemon jello
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. diced unpeeled apples
  • 1/2 c. chopped nuts
  • 1 c. chopped celery
  • 1 c. whipped topping

Directions

  1. 1
    In saucepan, combine pineapple and sugar.
  2. 2
    Bring to a boil; cook for 3 minutes.
  3. 3
    Add jello.
  4. 4
    Stir until dissolved.
  5. 5
    Add cream cheese.
  6. 6
    Stir until completely dissolved; cool.
  7. 7
    Fold in apples, nuts and topping.
  8. 8
    Pour into a 9-inch square pan.
  9. 9
    Chill until firm.
  10. 10
    Cut in squares; serve on lettuce.

Products Matching These Ingredients

More Recipes to Try