Autumn Applesauce
8 ingredients
10 steps
Ingredients
- 1 can crushed pineapple (undrained)
- 2/3 c. sugar
- 1 pkg. lemon jello
- 1 (8 oz.) pkg. cream cheese
- 1 c. diced unpeeled apples
- 1/2 c. chopped nuts
- 1 c. chopped celery
- 1 c. whipped topping
Directions
-
1In saucepan, combine pineapple and sugar.
-
2Bring to a boil; cook for 3 minutes.
-
3Add jello.
-
4Stir until dissolved.
-
5Add cream cheese.
-
6Stir until completely dissolved; cool.
-
7Fold in apples, nuts and topping.
-
8Pour into a 9-inch square pan.
-
9Chill until firm.
-
10Cut in squares; serve on lettuce.
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