Autumn Casserole
17 ingredients
8 steps
Ingredients
- Autumn Casserole #57857
- recipe by biggord
- Great Fall meal I got this recipe from one of the farmers wives in our old neighborhood
- 4-6 servings
- 55 minutes 10 mins prep
- 6 ounces macaroni noodles
- 3/4 cup chopped onions
- 3/4 cup chopped green peppers
- 1/4 cup vegetable oil
- 1 lb ground beef
- 1 1/2 teaspoons salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 1 (15 ounces) can cream-style corn
- 1 (8 ounces) can tomato sauce
- 1 (10 ounces) can tomato soup
- 1 cup grated cheddar cheese (or more)
Directions
-
11. Preheat oven to 350 degrees.
-
22. Cook noodles until tender.
-
33. Saute onion and green pepper in veg oil until tender.
-
44. Add ground beef and brown.
-
55. Stir in seasonings, then the corn, tomato sauce, soup, and noodles.
-
66. Put in a greased casserole dish, sprinkle with cheese.
-
77. Bake for 45 minutes.
-
88. I also add garlic to mine when browning the beef.
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