Autumn Casserole

17 ingredients
8 steps

Ingredients

  • Autumn Casserole #57857
  • recipe by biggord
  • Great Fall meal I got this recipe from one of the farmers wives in our old neighborhood
  • 4-6 servings
  • 55 minutes 10 mins prep
  • 6 ounces macaroni noodles
  • 3/4 cup chopped onions
  • 3/4 cup chopped green peppers
  • 1/4 cup vegetable oil
  • 1 lb ground beef
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon pepper
  • 1 (15 ounces) can cream-style corn
  • 1 (8 ounces) can tomato sauce
  • 1 (10 ounces) can tomato soup
  • 1 cup grated cheddar cheese (or more)

Directions

  1. 1
    1. Preheat oven to 350 degrees.
  2. 2
    2. Cook noodles until tender.
  3. 3
    3. Saute onion and green pepper in veg oil until tender.
  4. 4
    4. Add ground beef and brown.
  5. 5
    5. Stir in seasonings, then the corn, tomato sauce, soup, and noodles.
  6. 6
    6. Put in a greased casserole dish, sprinkle with cheese.
  7. 7
    7. Bake for 45 minutes.
  8. 8
    8. I also add garlic to mine when browning the beef.

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