Autumn Crumble

Name: Autumn Crumble
Ingredients: 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat); 1 12 cups orange juice; 12 teaspoon ground cinnamon; 12 teaspoon nutmeg; 3 apples, peeled, cored and sliced; 3 pears, peeled, cored, and sliced; 12 cup frozen cranberries, thawed; 1 cup all-purpose flour; 12 cup rolled oats; 12 cup brown sugar; 12 cup cold butter

11 ingredients

7 steps

Ingredients

1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
1 12 cups orange juice
12 teaspoon ground cinnamon
12 teaspoon nutmeg
3 apples, peeled, cored and sliced
3 pears, peeled, cored, and sliced
12 cup frozen cranberries, thawed
1 cup all-purpose flour
12 cup rolled oats
12 cup brown sugar
12 cup cold butter

Directions

1

Whisk together Eagle Brand, orange juice, and spices.
2

Add apples, pears, and cranberries; toss until fruit is well coated.
3

Spoon mixture into a lightly buttered 8-cup baking dish; set aside.
4

Combine flour, oats, and sugar.
5

Cut in butter until mixture resembles coarse crumbs; sprinkle on top of apple mixture.
6

Bake in preheated 375F oven for 30-35 minutes or until fruit has softened.
7

Serve warm with ice cream.