Autumn Grains

Name: Autumn Grains
Ingredients: 1 3/4 c. chicken broth; 1 c. orange juice; 1 1/2 c. butternut squash; 1/2 c. onion, chopped; 1/3 c. wild rice, uncooked; 1/3 c. brown rice, uncooked; 1/4 tsp. salt, optional; 1/4 tsp. cinnamon; 1/4 tsp curry powder; 1/8 tsp. cardamon, ground; 1/8 tsp. ginger; 1/2 c. raisins; 1/3 c. pearl barley; 1/4 c. pecans, toasted

14 ingredients

7 steps

Ingredients

1 3/4 c. chicken broth
1 c. orange juice
1 1/2 c. butternut squash
1/2 c. onion, chopped
1/3 c. wild rice, uncooked
1/3 c. brown rice, uncooked
1/4 tsp. salt, optional
1/4 tsp. cinnamon
1/4 tsp curry powder
1/8 tsp. cardamon, ground
1/8 tsp. ginger
1/2 c. raisins
1/3 c. pearl barley
1/4 c. pecans, toasted

Directions

1

Combine broth and orange juice in a large sauce pan;
2

bring to a boil.
3

Add squash and next 8 ingredients (onion to ginger). Cover;
4

reduce heat and simmer 20 minutes.
5

Add raisins and barley.
6

Cover and cook 35 to 40 minutes or until grains are tender and liquid is absorbed.
7

Stir in pecans, serve immediately. Yield: 5 servings.