Autumn Pear Crisps

Directions

1. 1
   Heat oven to 350F.
2. 2
   Mix cream cheese, sugar and cinnamon in medium bowl until blended.
3. 3
   Stir in pears.
4. 4
   Spoon into 2 custard cups sprayed with cooking spray.
5. 5
   Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture.
6. 6
   Place cups on baking sheet.
7. 7
   Bake 25 min.
8. 8
   or until hot and bubbly.
9. 9
   Cool slightly.
10. 10
    Serve topped with COOL WHIP.