Autumn Pork Chops
8 ingredients
1 steps
Ingredients
- 4 pork chops
- salt & pepper
- 14 cup apple cider or 14 cup juice
- 1 (11 ounce) can cranberry sauce, whole
- 2 tablespoons honey
- 2 tablespoons orange juice
- 14 teaspoon ground ginger
- 12 teaspoon ground nutmeg
Directions
-
1["Preheat oven 400.", "Spray a large nonstick skilled with nonstick coating.", "Heat over medium-high heat.", "Sprinkle both sides of chops with Salt & Pepper.", "Brown chops on each side in hot skilled, 1-2 minutes per side.", "Transfer to 9X13\" baking dish.""
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