Autumn Soup

12 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onion
  • 4 c. water
  • 1 c. cut up carrots
  • 1 c. diced celery
  • 1 c. cubed and pared potatoes
  • 2 tsp. salt
  • 1 tsp. bottled brown Bouquet Sauce
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 1/8 tsp. basil
  • 6 tomatoes*

Directions

  1. 1
    *One can (28 ounces), with liquid can be substituted for the fresh tomatoes.
  2. 2
    Reduce water to 3 cups.
  3. 3
    Stir in tomatoes with the remaining ingredients.
  4. 4
    Heat to boiling.
  5. 5
    Reduce heat; cover and simmer 20 minutes.
  6. 6
    The canned tomatoes break apart and give a rosy color.

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