Autumn Soup

12 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. onion, chopped
  • 4 c. water
  • 1 c. carrots, diced
  • 1 c. celery, diced
  • 1 c. potato, cubed
  • 2 tsp. salt
  • 1 tsp. bouquet sauce
  • 1/4 tsp. pepper
  • 1 bay leaf
  • 1/8 tsp. basil
  • 28 oz. can tomatoes

Directions

  1. 1
    Cook meat until brown.
  2. 2
    Drain off fat.
  3. 3
    Cook onion in meat until tender.
  4. 4
    Stir in remaining ingredients except tomatoes. Bring to a boil; reduce heat.
  5. 5
    Cover and simmer 20 minutes.
  6. 6
    Add tomatoes; stir and simmer 10 minutes longer.
  7. 7
    Serves 6.

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