Autumn Spritzer

4 ingredients
4 steps

Ingredients

  • 1 bottle champagne or 1 bottle sparkling wine
  • 2 vanilla beans
  • 1 apricot, quartered
  • 4 teaspoons brown sugar

Directions

  1. 1
    Put a teaspoon of brown Sugar into each champagne flute.
  2. 2
    Add one piece of apricot to each flute.
  3. 3
    Cut the vanilla beans in half, add to each flute.
  4. 4
    Pour the champagne.

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