Autumn Stew

Ingredients

• 1 tablespoon fresh rosemary, finely chopped
• 2 teaspoons brown sugar, packed
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1/2 teaspoon kosher salt
• 1 1/2 lbs beef stew meat
• 2 tablespoons olive oil
• 3 cups chicken broth
• 2 cups water
• 2 tablespoons tomato sauce
• 2 cups russet potatoes, chopped
• 3 medium carrots, peeled and cut into chunks
• 2 stalks celery, sliced
• 1 parsnip, peeled and chopped
• 1 medium yellow onion, cut into wedges