Autumn Stuffed Squash

Directions

1. 1
   Heat oven to 350°.
2. 2
   Melt 1 tablespoon butter and brush on cut surfaces of squash.
3. 3
   Place cut side down in a large baking dish without crowding.
4. 4
   Add enough water to cover bottom of pan.
5. 5
   Bake 30 minutes.
6. 6
   In a medium skillet, melt remaining butter over medium heat.
7. 7
   Saute remaining ingredients 5 minutes only stirring frequently.
8. 8
   Spoon vegetables into squash halves.
9. 9
   Bake 20 to 25 minutes or until squash is tender.
10. 10
    Serve 4.