Autumn Trail Mix

Directions

1. 1
   In a large bowl, combine the nuts and pretzels and set aside.
2. 2
   In a medium skillet, combine the brown sugar, water, and nutmeg, and cook until the sugar is dissolved.
3. 3
   Heat to boiling, reduce heat, and simmer about 5 minutes or until the mixture is thickened and syrupy.
4. 4
   Drizzle the mixture over the nut mixture and toss to coat.
5. 5
   Spread onto a baking sheet lined with foil and buttered.
6. 6
   Bake 15-20 minutes at 300 degrees.
7. 7
   Stir, spread onto another piece of foil and let cool.
8. 8
   Break into small clusters and stir in Ritz Bits.
9. 9
   Store in airtight container for up to 4 days.