Ava'S Potato Salad

11 ingredients
5 steps

Ingredients

  • 1/3 c. olive or salad oil
  • 3 Tbsp. cider vinegar
  • 3 Tbsp. chopped parsley
  • 3 Tbsp. chopped green onion
  • 1/2 tsp. salt
  • freshly ground pepper
  • 5 medium potatoes, cooked and sliced
  • 1 lb. fresh green beans, cooked
  • 2 c. slivered ham and/or chicken
  • 2 c. lettuce, spinach or salad greens
  • 1/2 c. thinly sliced radishes

Directions

  1. 1
    Combine oil, vinegar, parsley, onion, salt and pepper.
  2. 2
    In a bowl (glass is beautiful) layer the warm potato slices (with skins on) and the dressing.
  3. 3
    Cover and let stand at room temperature, at least 30 minutes.
  4. 4
    Just before serving, add beans, ham, lettuce and radishes.
  5. 5
    Toss and serve.

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