Avacado /Corn Appetizer

Name: Avacado /Corn Appetizer
Ingredients: 13 cup olive oil; 14 cup lemon juice; 3 tablespoons red wine vinegar; 1 teaspoon oregano; 12 teaspoon salt; 12 teaspoon pepper; 1 (16 ounce) package frozen white corn; 2 (4 ounce) cans black olives, diced; 1 medium sweet red pepper, diced; 1 small onion, diced; 5 garlic cloves, mashed; 4 medium avocados, diced

12 ingredients

4 steps

Ingredients

13 cup olive oil
14 cup lemon juice
3 tablespoons red wine vinegar
1 teaspoon oregano
12 teaspoon salt
12 teaspoon pepper
1 (16 ounce) package frozen white corn
2 (4 ounce) cans black olives, diced
1 medium sweet red pepper, diced
1 small onion, diced
5 garlic cloves, mashed
4 medium avocados, diced

Directions

1

Mix olive oil, lemon juice, red vinegar, oregano, salt and pepper to make the dressing.
2

Let this dressing mixture set for 6 hours or over night in refrigerator.
3

Mix in the remaining vegetable ingredients with the dressing about two hours before serving.
4

Serve with tortilla chips.