Avery'S Best Ever Rolls

9 ingredients
11 steps

Ingredients

  • 1 c. shortening
  • 1/2 c. sugar
  • 1 c. boiling water
  • 1 c. cold water
  • 2 pkg. dry yeast
  • 2 eggs, well beaten
  • 6 c. plain flour
  • 1 tsp. salt
  • melted butter

Directions

  1. 1
    Preheat oven to 450° for 10 minutes.
  2. 2
    Cream shortening and sugar together.
  3. 3
    Slowly add boiling water.
  4. 4
    When almost dissolved, add the cup of cold water.
  5. 5
    When this mixture is lukewarm, add the yeast and allow to dissolve.
  6. 6
    Add beaten eggs, flour and salt; mix well.
  7. 7
    Refrigerate overnight.
  8. 8
    Roll to 1/2-inch thickness.
  9. 9
    Cut with biscuit cutter.
  10. 10
    Brush tops with melted butter, fold over and rebutter.
  11. 11
    Place in warm place 1 1/2 to 2 hours.

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