Avocado And Egg

Directions

1. 1
   slice avocado into half and remove seed make a bigger cavity by scooping out a little avocado flesh
2. 2
   break an egg in bowl and then spoon the egg yolk with little egg white into avocado
3. 3
   Best ways to hold the avocado is to use a muffin tray then baked at 220 C for 8 to 10 minute till egg white set but egg yolk are runny
4. 4
   season with dash of salt and pepper top garnish and serve immediately.
5. 5
   ANOTHER OPTION IS BAKED AVOCADO AND EGG IN A RAMEKIN
6. 6
   put 2 eggs and lightly mash 1 avocado into a ramekin
7. 7
   baked it at 200 C / 400AF till egg white are set but yolk are runny then serve with a dash of dalt and pepper
8. 8
   BELOW ARE A FEW IF MY AVOCADO RECIPES ,I AM GLAD TO SHARE WITH YOU