Avocado & Bacon Deviled Eggs

Directions

1. 1
   Place the eggs in a large pot with a lid, cover with cold water and place on the stove over high heat.
2. 2
   Once it comes to a boil, remove the pot from heat, cover with the lid and set a timer for 18 minutes.
3. 3
   When the time is up, run the eggs under cold water until they are cool enough to peel.
4. 4
   Peel the eggs, slice each one in half, and scoop the yolks into a medium-sized bowl.
5. 5
   To the same bowl with the yolks, add the avocado, lime juice, salt and pepper and mash with a fork until smooth.
6. 6
   Transfer the mixture to a Ziploc bag, seal and snip off the tip (or use a proper piping bag).
7. 7
   Squeeze the mixture into each egg white half.
8. 8
   Top each egg with a piece of bacon, some extra black pepper and a dash of hot sauce.