Avocado Baked Eggs

6 ingredients
6 steps

Ingredients

  • 1 avocado, halved and pitted
  • 2 eggs
  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper
  • 1/4 cup crumbled cooked bacon
  • 1 tablespoon chopped fresh chives

Directions

  1. 1
    Preheat oven to 425 degrees F (220 degrees C).
  2. 2
    Place each avocado half in a ramekin.
  3. 3
    Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper.
  4. 4
    Place ramekins on a baking sheet.
  5. 5
    Bake in the preheated oven until entire egg is cooked through, about 15 minutes.
  6. 6
    Sprinkle each avocado with bacon and chives.

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