Avocado Bean Dip

8 ingredients
3 steps

Ingredients

  • 2 avocados, chunked into small squares
  • 1 red onion, chopped
  • 1 (1 ounce) packet Good Seasonings Italian salad dressing mix
  • 1 (8 ounce) can mexicorn, Mexicorn
  • 1 chopped tomato (or 1 14oz. can dice tomatoes, drained)
  • 1/4 cup balsamic vinegar
  • 1 (15 ounce) can black beans (Progresso)
  • 1/2 cup vegetable oil

Directions

  1. 1
    In a large bowl, wisk together vegetable oil, balsamic vinegar, and Good Seasons Italian dressing mix.
  2. 2
    Add remaining ingredients and mx well.
  3. 3
    Refrigerate for at least an hour before serving.

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