Avocado Bean Dip

10 ingredients
1 steps

Ingredients

  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • 1 medium ripe avocado, peeled and cubed
  • 1/2 cup fresh cilantro leaves
  • 3 tablespoons lime juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chipotle hot pepper sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • Baked tortilla chips

Directions

  1. 1
    In a food processor, combine the first nine ingredients; cover and process until smooth. Serve with chips.

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