Avocado Benedict

Directions

1. 1
   Hollandaise Sauce 4 tablespoons Earth Balance butter 2 tablespoons all-purpose flour 1 cup unsweetened non-dairy milk 2 1/2 tablespoons nutritional yeast 4-6 teaspoons lemon juice (to taste) salt and pepper pinch of cayenne pinch of turmeric (for good color) To make Hollandaise Sauce place vegan butter in a small sauce pan and bring to boil. Add flour and whisk until it forms a paste. Slowly add milk, whisking continuously until well combined. Bring sauce to a boil, whisking frequently, until sauce begins to thicken (about 1-2 minutes). Remove from heat and add nutritional yeast, lemon juice, and seasoning. Stir together. Set aside.
2. 2
   Hollandaise Sauce 4 tablespoons Earth Balance butter 2 tablespoons all-purpose flour 1 cup unsweetened non-dairy milk 2 1/2 tablespoons nutritional yeast 4-6 teaspoons lemon juice (to taste) salt and pepper pinch of cayenne pinch of turmeric (for good color) To make Hollandaise Sauce place vegan butter in a small sauce pan and bring to boil. Add flour and whisk until it forms a paste. Slowly add milk, whisking continuously until well combined. Bring sauce to a boil, whisking frequently, until sauce begins to thicken (about 1-2 minutes). Remove from heat and add nutritional yeast, lemon juice, and seasoning. Stir together. Set aside.