Avocado Black Bean Dip

Name: Avocado Black Bean Dip
Ingredients: 1 (19 ounce) can black beans; 2 avocados, chopped; 6 radishes, chopped; 6 scallions or 6 green onions, chopped; 1/4 cup cilantro, chopped; 2 jalapeno peppers, chopped (I only used one...); 1/3 cup fresh lime juice (~ 2 limes); 1/4 cup olive oil; 1/2 teaspoon salt

9 ingredients

3 steps

Ingredients

1 (19 ounce) can black beans
2 avocados, chopped
6 radishes, chopped
6 scallions or 6 green onions, chopped
1/4 cup cilantro, chopped
2 jalapeno peppers, chopped (I only used one...)
1/3 cup fresh lime juice (~ 2 limes)
1/4 cup olive oil
1/2 teaspoon salt

Directions

1

Mix all ingredients together. (I let it sit in the fridge overnight to let the flavours blend and have found it tastes a bit better than eating it right away.).
2

Number Of Servings:makes about 3 cups of dip.
3

Preparation Time:depends on if you have a food processor!