Avocado Bruschetta

9 ingredients
6 steps

Ingredients

  • 1 avocado, fork mashed
  • 2 garlic cloves
  • 1 tablespoon sweet onion
  • 1/2 teaspoon chili flakes (or less)
  • 1 tablespoon fresh lime juice
  • 2 roma tomatoes, chopped
  • 4 tablespoons grated parmesan cheese
  • 8 slices baguette (1/2 inch slices)
  • 2 tablespoons olive oil

Directions

  1. 1
    In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
  2. 2
    Mixed the garlic etc with the fork mashed avocado.
  3. 3
    Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
  4. 4
    Spread the avocado mixture on the toasted baguette slices.
  5. 5
    Top with the chopped tomatoes and sprinkle with the parmesan cheese.
  6. 6
    Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.

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