Avocado Butter

Name: Avocado Butter
Ingredients: 8 tablespoons unsalted butter, at room temperature; 12 ripe avocado, preferably Haas, pitted, peeled, and cut into small chunks; 1 tablespoon fresh lime juice; 1 tablespoon chopped flat leaf parsley; 1 teaspoon Worcestershire sauce; 12 teaspoon minced garlic; 1 -2 dash of your favorite hot sauce

7 ingredients

5 steps

Ingredients

8 tablespoons unsalted butter, at room temperature
12 ripe avocado, preferably Haas, pitted, peeled, and cut into small chunks
1 tablespoon fresh lime juice
1 tablespoon chopped flat leaf parsley
1 teaspoon Worcestershire sauce
12 teaspoon minced garlic
1 -2 dash of your favorite hot sauce

Directions

1

Blend all the ingredients together in a small bowl.
2

Transfer the mixture to a piece of plastic wrap.
3

Use the wrap to help form the butter into a log shape.
4

Roll up in the wrap and twist the ends shut, creating a compact, evenly formed cylinder.
5

Refrigerate until firm, at least 2 hours, or freeze up to 3 weeks.