Avocado Cannelloni

Directions

1. 1
   Add the oil to as skillet on medium heat. Add the shrimp and turkey and saute for 3 minutes. Remove from the heat and set aside.
2. 2
   Once cool, mix with the mayonnaise and a pinch of salt and place into the refrigerator.
3. 3
   Cut a piece of plastic wrap and place it on top of a cutting board. Thinly slice the avocado, make the slices even and about the same size.
4. 4
   Place the slices in a row, making them overlap. Cut another piece of plastic wrap and place it over the cannelloni and flip it over. Remove the top plastic wrap.
5. 5
   Stuff the cannelloni, being careful not to put too much stuffing.
6. 6
   Roll the cannelloni with the help of the plastic wrap. Once it is rolled, place in the refrigerator for an hour.