Avocado Chilli Nachos
10 ingredients
7 steps
Ingredients
- 125g block PHILADELPHIA Cream Cheese, softened
- 1/4 cup KRAFT Classic Mayonnaise
- 1 avocado, mashed
- 2 tablespoons sweet chilli sauce
- juice of 1/2 lemon Safeway 4 ct For $5.00 thru 02/09
- 5 spring onions, sliced
- salt and pepper, to taste
- 230g packet corn chips
- 1 cup salsa
- 1 1/2 cups grated cheese
Directions
-
1Combine Philly*, mayonnaise, avocado, sweet chilli sauce and lemon juice in a bowl until smooth.
-
2Fold through spring onions, salt and pepper.
-
3Chill until serving.
-
4Arrange corn chips on a serving platter.
-
5Top with salsa and sprinkle with cheese.
-
6Place under a hot grill and cook until golden brown.
-
7Serve with guacamole.
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