Avocado Corn Salad/Salsa

Name: Avocado Corn Salad/Salsa
Ingredients: 5 ears Fresh Corn, Kernels Removed From The Cob; 3 Tablespoons Red Onion, Finely Chopped; 1/4 cups Fresh Chopped Cilantro Plus Extra For Garnish If Desired; 1- 1/2 whole Avocados, Peeled, Pitted And Chopped; 1 whole Tomato, Seeded And Diced; 2 Tablespoons Fresh Lime Juice; 1 clove Garlic, Finely Minced; 2 Tablespoons Olive Oil; 1/4 teaspoons Kosher Salt; 18 teaspoons Freshly Ground Black Pepper

10 ingredients

8 steps

Ingredients

5 ears Fresh Corn, Kernels Removed From The Cob
3 Tablespoons Red Onion, Finely Chopped
1/4 cups Fresh Chopped Cilantro Plus Extra For Garnish If Desired
1- 1/2 whole Avocados, Peeled, Pitted And Chopped
1 whole Tomato, Seeded And Diced
2 Tablespoons Fresh Lime Juice
1 clove Garlic, Finely Minced
2 Tablespoons Olive Oil
1/4 teaspoons Kosher Salt
18 teaspoons Freshly Ground Black Pepper

Directions

1

Combine the corn kernels, onion, cilantro, avocado and tomato in a large bowl.
2

Gently fold to combine.
3

Prepare the dressing by whisking together the lime juice, garlic, olive oil, salt and pepper in a small bowl.
4

Taste and adjust seasonings if desired.
5

Combine the salad with the dressing, mixing gently.
6

Garnish with fresh cilantro.
7

Beautiful and delicious!
8

Serves about 6.