Avocado Corn Salsa

9 ingredients
3 steps

Ingredients

  • 1 c. fresh corn kernels, cooked (or canned)
  • 1/4 c. chopped red pepper
  • 1/4 c. chopped yellow pepper
  • 1/4 c. diced tomato
  • 2 Tbsp. chopped cilantro
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. finely chopped shallots
  • 1/2 jalapeno chile, seeded and minced
  • 1 c. diced, peeled avocado

Directions

  1. 1
    Toss together adding avocado last.
  2. 2
    Cover and refrigerate. Make up to 8 hours in advance.
  3. 3
    Serve with chips.

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