Avocado Crab Rolls

Name: Avocado Crab Rolls
Ingredients: Avocado Mayo; 1/2 ripe hass avocado - rough chop; 1/3 cup good quality mayo; 1/4 teaspoon lemon zest; 1/2 teaspoon champagne vinegar; Avocado crab rolls; 1 cup crab meat - I used blue crab but use your best quality local or available crab (or even lobster if you had too :)); 1/2 ripe hass avocado - chopped; 2 tablespoons red pepper, minced; 2 tablespoons celery, ribs removed, minced; 1 tablespoon chopped chives; 2 hot dog buns (top split preferred - if not, trim the side crust off to leave a flat space for toasting); 1 tablespoon butter; 3-4 leaves buttercrunch (butter) lettuce - optional; Old Bay seasoning

15 ingredients

1 steps

Ingredients

Avocado Mayo
1/2 ripe hass avocado - rough chop
1/3 cup good quality mayo
1/4 teaspoon lemon zest
1/2 teaspoon champagne vinegar
Avocado crab rolls
1 cup crab meat - I used blue crab but use your best quality local or available crab (or even lobster if you had too :))
1/2 ripe hass avocado - chopped
2 tablespoons red pepper, minced
2 tablespoons celery, ribs removed, minced
1 tablespoon chopped chives
2 hot dog buns (top split preferred - if not, trim the side crust off to leave a flat space for toasting)
1 tablespoon butter
3-4 leaves buttercrunch (butter) lettuce - optional
Old Bay seasoning

Directions

1

["In a food processor, combine all ingredients and process until smooth. Season with salt and pepper.", "In a bowl, gently combine the crab, red pepper, and celery. Add spoonfuls of the avocado mayo to adjust the moistness to your liking. For my two rolls, I used approximately 3 tablespoons of the avo mayo.", "Fold in the avocado gently. Taste for seasoning.", "Assembly - OPTIONAL to use the buttercrisp lettuce - I like the crunch on mine - my husband and son prefer to leave the \"salad\"" out of their roll. Its up to you. Layer (or not) a few leaves of lettuce in the bun. Heap on the crab salad. Sprinkle with Old Bay and top with chives.""]"