Avocado Cream

Name: Avocado Cream
Ingredients: 2 ripe avocados, pitted, peeled; 1/2 cup sour cream; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; 2 tablespoons finely chopped fresh cilantro, plus leaves for serving; 2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving; Kosher salt; Tortilla chips (for serving)

8 ingredients

2 steps

Ingredients

2 ripe avocados, pitted, peeled
1/2 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons olive oil
2 tablespoons finely chopped fresh cilantro, plus leaves for serving
2 tablespoons finely chopped fennel fronds, plus more coarsely chopped for serving
Kosher salt
Tortilla chips (for serving)

Directions

1

Process avocados, sour cream, vinegar, oil, 2 tablespoons cilantro, and 2 tablespoons fennel fronds in a food processor until mixture is very smooth, light, and thick. Season with salt.
2

Transfer avocado cream to a small bowl and top with cilantro leaves and more fennel fronds. Serve with chips.