Avocado Cream

Directions

1. 1
   Cut the avocados lengthwise around the seed. Open the two halves to expose the pit. Cut the halves in half again, exposing more of the pit. Discard the pit. With a spoon, scoop out the avocado's flesh.
2. 2
   Put the avocado, 1 cup of milk and juice of 1 lemon in food processor and beat until creamy - ice cream consistency. If needed, add more milk, it depends on the size of the avocado and weigh of flesh. As I say previously, you want the consistency of ice-cream.
3. 3
   Add sugar to your liking - it should be sweet, it's a dessert. Again here, it's your call, I like mine sweet as I like the taste of the avocado, the acidity of the lemon and the sweetness of the sugar.
4. 4
   Divide in bowls or put the cream in one big bowl. Decorate with zested lime. Refrigerate at least 1/2 hour.
5. 5
   Note: Even though the cream has lemon juice, it will darken slightly with the oxidation of the avocado, so better eat as soon as possible.