Avocado Cream Pie

Directions

1. 1
   Zest your lime and set zest to the side for later use.
2. 2
   Make your pie crust by mixing together the crushed graham crackers, lime juice, and melted butter in a small bowl. Then press the mixture into your pie pan. Form into a crust along the bottom and up the sides of your pan. Place into the refrigerator while you make the pie mixture-this will allow the crust to set up.
3. 3
   Peel and dice avocados. Add them to a mixing bowl along with the sour cream and egg. Mix using a hand mixer on a medium speed setting until smooth. Add the lime zest, sugar, salt and flour to your mixture. Mix again until well combined and completely smooth.
4. 4
   Pour mixture into your pie crust and chill for 1 hour in the refrigerator. Towards the end of the chill time, preheat your oven to 400 F.
5. 5
   Put the chilled pie into the preheated oven and bake at 400 F for 10 minutes then lower temperature to 325 F and bake for another 20 minutes.
6. 6
   Remove pie from the oven and allow it to cool completely and set up before serving. Top with whipped cream if desired! Enjoy.