Avocado Crema

6 ingredients
2 steps

Ingredients

  • 1 garlic clove, peeled
  • 2 ripe avocados, halved and pitted
  • 1/2 cup reduced-fat sour cream
  • 1 1/2 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt

Directions

  1. 1
    Place garlic in food processor; process until minced. Scoop pulp from avocados; add to food processor. Add remaining ingredients; process until smooth.
  2. 2
    Kids can Help: After you remove the pits from the avocados, kids can help scoop out the flesh with a large spoon.

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